I am sorry I have been absent for such a long time but my computer crashed and I have only got it back.
This recipe, seared peppered steak and creamy mushrooms dates from the 3rd September 2012. It was just for my husband and I to eat.
I went to our local butcher, Halls, on fore street and got an amazing piece of Sirloin steak and also a lovely piece of pork belly to be cooked the following day.
I served this dish with creamy spinach, another incredible recipe in Jamie's book. It is crusty with breadcrumbs and cheese gratin. The spinach is prepared with tomatoes and it is the best spinach recipe I have ever tasted!
Picture as follows:
RECIPES 18, 19