Yesterday it was my 8th lesson at the College. Doesn't time fly by?
I nearly didn't go as I was feeling very poorly but the effort was well worth it. We practiced choux buns again with coffee creme patissiere and we made some scones. I find scones really easy to bake and no secret like but I had never made savoury scones before and I made some cheese and olives scones. Great!!!
First choux buns. There are going to be part of our exam in 2 weeks time.
Same old method: Boil the liquids, stir in the flour and cook beating vigorously and then, when cooled, add the eggs one by one and beat again.